The Winery Racines de la Terre is one of the best wineries to follow in Pays d'Oc.. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Racines de la Terre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Racines de la Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Racines de la Terre wines with technical and enological descriptions.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, lasagne with salmon, goat cheese and spinach or duck breast with orange sauce.
In the mouth the red wine of Winery Racines de la Terre. is a with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, magic cake cheese quiche or pasta carbonara almost like the real thing.
On the nose the white wine of Winery Racines de la Terre. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of vanilla, pear or non oak. In the mouth the white wine of Winery Racines de la Terre. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, quiche with bacon and gruyère cheese or bread with cheese and bacon.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Racines de la Terre.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
