The Winery Racines de la Terre is one of the best wineries to follow in Pays d'Oc.. It offers 8 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery Racines de la Terre wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Racines de la Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Racines de la Terre wines with technical and enological descriptions.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with arrabiata or duck breast with black figs.
In the mouth the red wine of Winery Racines de la Terre. is a with a nice balance between acidity and tannins.
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
Five separate departments fall under the PGI (Hérault, Aude, Gard, Pyrénées-Orientales and six communes in southern Lozère), which is delimited by administrative rather than geographical boundaries. The name therefore covers a wide variety of terrain, from the mountain ranges of the southern Massif Central to the coastal plains of the Camargue crossed by rivers. Vineyards jostle for position in the Garrigue landscape. The Pays d'Oc has a MediterraneanClimate with hot, Dry summers and mild winters.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tagliatelle with seafood and saffron cream, quiche lorraine or chakchouka.
On the nose the white wine of Winery Racines de la Terre. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of vanilla, pear or non oak. In the mouth the white wine of Winery Racines de la Terre. is a powerful.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Racines de la Terre wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, mushroom, bacon and gruyere quiche or tomato tartar.
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Racines de la Terre.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
