The Winery Rachis of North Coast of California

Winery Rachis
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 8154 of the estates of California.
It is located in North Coast in the region of California

The Winery Rachis is one of the best wineries to follow in North Coast.. It offers 4 wines for sale in of North Coast to come and discover on site or to buy online.

Top Winery Rachis wines

Looking for the best Winery Rachis wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rachis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rachis wines with technical and enological descriptions.

The top red wines of Winery Rachis

Food and wine pairings with a red wine of Winery Rachis

How Winery Rachis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, tagliatelle with fresh salmon or purple leg of lamb with red wine and cranberries.

Organoleptic analysis of red wines of Winery Rachis

On the nose the red wine of Winery Rachis. often reveals types of flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Rachis

  • 2015With an average score of 3.90/5
  • 0With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Rachis.

  • Mourvedre
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of North Coast

Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.

Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.

The top white wines of Winery Rachis

Food and wine pairings with a white wine of Winery Rachis

How Winery Rachis wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and zucchini with curry and coconut milk, quiche without eggs or tomato-zucchini-goat sunshine tart.

Organoleptic analysis of white wines of Winery Rachis

On the nose the white wine of Winery Rachis. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Rachis

  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Rachis.

  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other wineries and winemakers neighboring the Winery Rachis

Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rachis.

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).