Winery RabiscoLimited Edition Reserva Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Limited Edition Reserva Tinto from the Winery Rabisco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Reserva Tinto of Winery Rabisco in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Limited Edition Reserva Tinto of Winery Rabisco in the region of Alentejano often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Limited Edition Reserva Tinto
Pairings that work perfectly with Limited Edition Reserva Tinto
Original food and wine pairings with Limited Edition Reserva Tinto
The Limited Edition Reserva Tinto of Winery Rabisco matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, grilled leg of lamb marinated in aromatic oil or country-style veal roulades with risotto.
Details and technical informations about Winery Rabisco's Limited Edition Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Limited Edition Reserva Tinto from Winery Rabisco are 2015, 2014
Informations about the Winery Rabisco
The Winery Rabisco is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
