Winery MaloofTemperance Hill Vineyard Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Temperance Hill Vineyard Pinot Gris from the Winery Maloof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temperance Hill Vineyard Pinot Gris of Winery Maloof in the region of Oregon is a powerful.
Wine flavors and olphactive analysis
On the nose the Temperance Hill Vineyard Pinot Gris of Winery Maloof in the region of Oregon often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Temperance Hill Vineyard Pinot Gris
Pairings that work perfectly with Temperance Hill Vineyard Pinot Gris
Original food and wine pairings with Temperance Hill Vineyard Pinot Gris
The Temperance Hill Vineyard Pinot Gris of Winery Maloof matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, monkfish armorican style or chicken noodles.
Details and technical informations about Winery Maloof's Temperance Hill Vineyard Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Temperance Hill Vineyard Pinot Gris from Winery Maloof are 2017, 0
Informations about the Winery Maloof
The Winery Maloof is one of of the world's greatest estates. It offers 21 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
