Winery LenobleIntense Mag14 Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Intense Mag14 Brut Champagne from the Winery Lenoble
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Intense Mag14 Brut Champagne of Winery Lenoble in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Intense Mag14 Brut Champagne of Winery Lenoble in the region of Champagne often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Intense Mag14 Brut Champagne
Pairings that work perfectly with Intense Mag14 Brut Champagne
Original food and wine pairings with Intense Mag14 Brut Champagne
The Intense Mag14 Brut Champagne of Winery Lenoble matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, leek and salmon lasagna or cuttlefish armorican style (morgate).
Details and technical informations about Winery Lenoble's Intense Mag14 Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Intense Mag14 Brut Champagne from Winery Lenoble are 2015
Informations about the Winery Lenoble
The Winery Lenoble is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
