Winery LenobleLes Artisans Blanc de Noirs Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Artisans Blanc de Noirs Brut Champagne from the Winery Lenoble
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Artisans Blanc de Noirs Brut Champagne of Winery Lenoble in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Les Artisans Blanc de Noirs Brut Champagne
Pairings that work perfectly with Les Artisans Blanc de Noirs Brut Champagne
Original food and wine pairings with Les Artisans Blanc de Noirs Brut Champagne
The Les Artisans Blanc de Noirs Brut Champagne of Winery Lenoble matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, tuna catalan style or seafood pie.
Details and technical informations about Winery Lenoble's Les Artisans Blanc de Noirs Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Artisans Blanc de Noirs Brut Champagne from Winery Lenoble are 2017
Informations about the Winery Lenoble
The Winery Lenoble is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
