Winery QWIDomaine de Pinède Badens Le Mas
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de Pinède Badens Le Mas
Pairings that work perfectly with Domaine de Pinède Badens Le Mas
Original food and wine pairings with Domaine de Pinède Badens Le Mas
The Domaine de Pinède Badens Le Mas of Winery QWI matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, lasagne bolognaise (mascarpone) or stuffed cutlets.
Details and technical informations about Winery QWI's Domaine de Pinède Badens Le Mas.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery QWI
The Winery QWI is one of wineries to follow in Languedoc.. It offers 30 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
