Winery Quirky BirdSauvignon Blanc - Sémillon - Nouvelle
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sauvignon Blanc - Sémillon - Nouvelle
Pairings that work perfectly with Sauvignon Blanc - Sémillon - Nouvelle
Original food and wine pairings with Sauvignon Blanc - Sémillon - Nouvelle
The Sauvignon Blanc - Sémillon - Nouvelle of Winery Quirky Bird matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon steaks with cream sauce, lobster barbecue or apple cake.
Details and technical informations about Winery Quirky Bird's Sauvignon Blanc - Sémillon - Nouvelle.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon - Nouvelle from Winery Quirky Bird are 2012, 0
Informations about the Winery Quirky Bird
The Winery Quirky Bird is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
