Winery Quinteiro do CruzVal Do Saines Rias Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Val Do Saines Rias Baixas Albarino from the Winery Quinteiro do Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Do Saines Rias Baixas Albarino of Winery Quinteiro do Cruz in the region of Galice is a with a nice freshness.
Food and wine pairings with Val Do Saines Rias Baixas Albarino
Pairings that work perfectly with Val Do Saines Rias Baixas Albarino
Original food and wine pairings with Val Do Saines Rias Baixas Albarino
The Val Do Saines Rias Baixas Albarino of Winery Quinteiro do Cruz matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with puttanesca sauce, shrimp risotto with curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Quinteiro do Cruz's Val Do Saines Rias Baixas Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Val Do Saines Rias Baixas Albarino from Winery Quinteiro do Cruz are 0, 2009
Informations about the Winery Quinteiro do Cruz
The Winery Quinteiro do Cruz is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
