Winery Quinteiro do CruzVal Do Saines Rias Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Val Do Saines Rias Baixas Albarino from the Winery Quinteiro do Cruz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val Do Saines Rias Baixas Albarino of Winery Quinteiro do Cruz in the region of Galice is a with a nice freshness.
Food and wine pairings with Val Do Saines Rias Baixas Albarino
Pairings that work perfectly with Val Do Saines Rias Baixas Albarino
Original food and wine pairings with Val Do Saines Rias Baixas Albarino
The Val Do Saines Rias Baixas Albarino of Winery Quinteiro do Cruz matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of salmon and spinach lasagna, lobster barbecue or quiche lorraine.
Details and technical informations about Winery Quinteiro do Cruz's Val Do Saines Rias Baixas Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Val Do Saines Rias Baixas Albarino from Winery Quinteiro do Cruz are 2009
Informations about the Winery Quinteiro do Cruz
The Winery Quinteiro do Cruz is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
