Winery Quinta Monteiro de MatosVilena Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vilena Rosé
Pairings that work perfectly with Vilena Rosé
Original food and wine pairings with Vilena Rosé
The Vilena Rosé of Winery Quinta Monteiro de Matos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked marrow bones, traditional tunisian couscous or chicken tagine.
Details and technical informations about Winery Quinta Monteiro de Matos's Vilena Rosé.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vilena Rosé from Winery Quinta Monteiro de Matos are 2015, 0
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
