Winery Quinta Monteiro de MatosReserva do Paul Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Reserva do Paul Sauvignon Blanc from the Winery Quinta Monteiro de Matos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva do Paul Sauvignon Blanc of Winery Quinta Monteiro de Matos in the region of Tejo is a .
Food and wine pairings with Reserva do Paul Sauvignon Blanc
Pairings that work perfectly with Reserva do Paul Sauvignon Blanc
Original food and wine pairings with Reserva do Paul Sauvignon Blanc
The Reserva do Paul Sauvignon Blanc of Winery Quinta Monteiro de Matos matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, pasta "carbonara" à la française or seafood risotto.
Details and technical informations about Winery Quinta Monteiro de Matos's Reserva do Paul Sauvignon Blanc.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Quinta Monteiro de Matos
The Winery Quinta Monteiro de Matos is one of of the world's great estates. It offers 18 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
