Winery Quinta FerreiraPrivate Reserve Merlot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Private Reserve Merlot from the Winery Quinta Ferreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Merlot of Winery Quinta Ferreira in the region of British Columbia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Private Reserve Merlot of Winery Quinta Ferreira in the region of British Columbia often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Private Reserve Merlot
Pairings that work perfectly with Private Reserve Merlot
Original food and wine pairings with Private Reserve Merlot
The Private Reserve Merlot of Winery Quinta Ferreira matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, tanjia (lamb shoulder confit) or chicken and sausage stew with carrots.
Details and technical informations about Winery Quinta Ferreira's Private Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Private Reserve Merlot from Winery Quinta Ferreira are 0, 2012
Informations about the Winery Quinta Ferreira
The Winery Quinta Ferreira is one of of the world's greatest estates. It offers 14 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
