Winery Quinta dos ValesMarquês dos Vales Reserva Selecta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquês dos Vales Reserva Selecta Tinto from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Reserva Selecta Tinto of Winery Quinta dos Vales in the region of Algarve is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Marquês dos Vales Reserva Selecta Tinto of Winery Quinta dos Vales in the region of Algarve often reveals types of flavors of spices.
Food and wine pairings with Marquês dos Vales Reserva Selecta Tinto
Pairings that work perfectly with Marquês dos Vales Reserva Selecta Tinto
Original food and wine pairings with Marquês dos Vales Reserva Selecta Tinto
The Marquês dos Vales Reserva Selecta Tinto of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, spaghetti with knackis or sauté of veal with carrots.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Reserva Selecta Tinto.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Marquês dos Vales Reserva Selecta Tinto from Winery Quinta dos Vales are 2013, 2014, 0, 2012 and 2011.
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
