Winery Quinta dos ValesMarquês dos Vales Duo Castelao - Touriga Franca
Pink wine
This wine generally goes well with beef
Food and wine pairings with Marquês dos Vales Duo Castelao - Touriga Franca
Pairings that work perfectly with Marquês dos Vales Duo Castelao - Touriga Franca
Original food and wine pairings with Marquês dos Vales Duo Castelao - Touriga Franca
The Marquês dos Vales Duo Castelao - Touriga Franca of Winery Quinta dos Vales matches generally quite well with dishes of beef such as recipes of beef tenderloin wellington.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Duo Castelao - Touriga Franca.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Marquês dos Vales Duo Castelao - Touriga Franca from Winery Quinta dos Vales are 0, 2017
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
