
Winery Quinta dos ValesLicoroso Touriga Nacional
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Licoroso Touriga Nacional from the Winery Quinta dos Vales
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Licoroso Touriga Nacional of Winery Quinta dos Vales in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Licoroso Touriga Nacional
Pairings that work perfectly with Licoroso Touriga Nacional
Original food and wine pairings with Licoroso Touriga Nacional
The Licoroso Touriga Nacional of Winery Quinta dos Vales matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, ham lasagness or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Quinta dos Vales's Licoroso Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Licoroso Touriga Nacional from Winery Quinta dos Vales are 0, 2010
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.














