Winery Quinta do SobralVinha da Neta Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vinha da Neta Branco from the Winery Quinta do Sobral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Neta Branco of Winery Quinta do Sobral in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Vinha da Neta Branco
Pairings that work perfectly with Vinha da Neta Branco
Original food and wine pairings with Vinha da Neta Branco
The Vinha da Neta Branco of Winery Quinta do Sobral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, assortments of mini savoury tarts or oven marinated swordfish.
Details and technical informations about Winery Quinta do Sobral's Vinha da Neta Branco.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Vinha da Neta Branco from Winery Quinta do Sobral are 2011, 0, 2014
Informations about the Winery Quinta do Sobral
The Winery Quinta do Sobral is one of of the world's greatest estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
