Winery Quinta do SanguinhalPeninsula de Lisboa Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Peninsula de Lisboa Rosé
Pairings that work perfectly with Peninsula de Lisboa Rosé
Original food and wine pairings with Peninsula de Lisboa Rosé
The Peninsula de Lisboa Rosé of Winery Quinta do Sanguinhal matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or macaroni and cheese gratin.
Details and technical informations about Winery Quinta do Sanguinhal's Peninsula de Lisboa Rosé.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Peninsula de Lisboa Rosé from Winery Quinta do Sanguinhal are 0, 2017
Informations about the Winery Quinta do Sanguinhal
The Winery Quinta do Sanguinhal is one of of the world's great estates. It offers 23 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
