Winery Quinta do Olival da MurtaSerra Oca Moscatel Graúdo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Serra Oca Moscatel Graúdo from the Winery Quinta do Olival da Murta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Oca Moscatel Graúdo of Winery Quinta do Olival da Murta in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Serra Oca Moscatel Graúdo of Winery Quinta do Olival da Murta in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Serra Oca Moscatel Graúdo
Pairings that work perfectly with Serra Oca Moscatel Graúdo
Original food and wine pairings with Serra Oca Moscatel Graúdo
The Serra Oca Moscatel Graúdo of Winery Quinta do Olival da Murta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese soy and chicken noodles (wok style), leek, goat cheese and bacon quiche or mussels with chicken.
Details and technical informations about Winery Quinta do Olival da Murta's Serra Oca Moscatel Graúdo.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Serra Oca Moscatel Graúdo from Winery Quinta do Olival da Murta are 2015, 2019, 2017, 0 and 2018.
Informations about the Winery Quinta do Olival da Murta
The Winery Quinta do Olival da Murta is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
