Winery Quinta do Olival da MurtaSerra Oca Castelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Serra Oca Castelão from the Winery Quinta do Olival da Murta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Oca Castelão of Winery Quinta do Olival da Murta in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Serra Oca Castelão of Winery Quinta do Olival da Murta in the region of Lisboa often reveals types of flavors of black fruit.
Food and wine pairings with Serra Oca Castelão
Pairings that work perfectly with Serra Oca Castelão
Original food and wine pairings with Serra Oca Castelão
The Serra Oca Castelão of Winery Quinta do Olival da Murta matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, lasagne with salmon, goat cheese and spinach or beef mironton.
Details and technical informations about Winery Quinta do Olival da Murta's Serra Oca Castelão.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Serra Oca Castelão from Winery Quinta do Olival da Murta are 0
Informations about the Winery Quinta do Olival da Murta
The Winery Quinta do Olival da Murta is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
