Winery Quinta do Mouro - Erro Z Rosé

Winery Quinta do MouroErro Z Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Erro Z Rosé of Winery Quinta do Mouro is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Quinta do Mouro's Erro Z Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Erro Z Rosé - 2018
In the top 100 of of Alentejano wines
Average rating: 4.511110.5
Erro Z Rosé - 0
In the top 100 of of Alentejano wines
Average rating: 4.311110

The best vintages of Erro Z Rosé from Winery Quinta do Mouro are 2018, 0

Informations about the Winery Quinta do Mouro

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Alentejano
Find the Winery Quinta do Mouro on Facebook

The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 8500 of pink wines
In the top 300000 wines of the world

The wine region of Alentejano

Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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