
Winery Quinta do Monte d'OiroTêmpera Tinta Roriz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Têmpera Tinta Roriz of the Winery Quinta do Monte d'Oiro is in the top 60 of wines of Lisboa.

Taste structure of the Têmpera Tinta Roriz from the Winery Quinta do Monte d'Oiro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Têmpera Tinta Roriz of Winery Quinta do Monte d'Oiro in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Têmpera Tinta Roriz of Winery Quinta do Monte d'Oiro in the region of Lisboa often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Têmpera Tinta Roriz
Pairings that work perfectly with Têmpera Tinta Roriz
Original food and wine pairings with Têmpera Tinta Roriz
The Têmpera Tinta Roriz of Winery Quinta do Monte d'Oiro matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta à la forestière (chanterelles) or osso buco.
Details and technical informations about Winery Quinta do Monte d'Oiro's Têmpera Tinta Roriz.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Têmpera Tinta Roriz from Winery Quinta do Monte d'Oiro are 2001, 2013, 2005, 2004 and 0.
Informations about the Winery Quinta do Monte d'Oiro
The Winery Quinta do Monte d'Oiro is one of of the world's greatest estates. It offers 37 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














