Winery Quinta do FrancesOdelouca Branco
White wine
This wine is a blend of 2 varietals which are the Verdelho and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Odelouca Branco from the Winery Quinta do Frances
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odelouca Branco of Winery Quinta do Frances in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Odelouca Branco of Winery Quinta do Frances in the region of Algarve often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Odelouca Branco
Pairings that work perfectly with Odelouca Branco
Original food and wine pairings with Odelouca Branco
The Odelouca Branco of Winery Quinta do Frances matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, beef tagine with vegetables or marmite dieppoise.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Odelouca Branco from Winery Quinta do Frances are 2017, 0, 2016
Informations about the Winery Quinta do Frances
The Winery Quinta do Frances is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Region of southernmost Portugal between Atlantic and serra, ~3,000 hours of sun/year. Negra Mole as a native red signature (~75%): light and accessible with signature notes of red cherry, raspberry, ripe plum, Mediterranean herbs and a spicy touch, fine tannins — easy-drinking southern style. Supple Castelao, spicy Trincadeira, dense Touriga Nacional, sunny Syrah. Whites Siria, Malvasia Fina (yellow fruits, flowers), taut Arinto.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
