Winery Encontro - Q do E Branco

Winery EncontroQ do E Branco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Q do E Branco of Winery Encontro is a white wine from the region of Bairrada of Beiras.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Q do E Branco from the Winery Encontro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Q do E Branco of Winery Encontro in the region of Beiras is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Q do E Branco of Winery Encontro in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Encontro's Q do E Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Last vintages of this wine

Q do E Branco - 2018
In the top 100 of of Bairrada wines
Average rating: 3.61110.50
Q do E Branco - 2017
In the top 100 of of Bairrada wines
Average rating: 3.51110.50
Q do E Branco - 2016
In the top 100 of of Bairrada wines
Average rating: 3.71110.50
Q do E Branco - 2015
In the top 100 of of Bairrada wines
Average rating: 3.311100
Q do E Branco - 2014
In the top 100 of of Bairrada wines
Average rating: 3.61110.50
Q do E Branco - 2013
In the top 100 of of Bairrada wines
Average rating: 3.411100
Q do E Branco - 2012
In the top 100 of of Bairrada wines
Average rating: 3.411100

The best vintages of Q do E Branco from Winery Encontro are 2009, 2016, 2018, 2014 and 2017.

Informations about the Winery Encontro

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Global Wines.
It is in the top 15 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Winery Encontro is one of of the world's great estates. It offers 18 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 8000 of of Portugal wines
In the top 250 of of Bairrada wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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