Winery Quinta do CondeArrivederci Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Arrivederci Tinto of the Winery Quinta do Conde is in the top 70 of wines of Lisboa.
Taste structure of the Arrivederci Tinto from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrivederci Tinto of Winery Quinta do Conde in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Arrivederci Tinto
Pairings that work perfectly with Arrivederci Tinto
Original food and wine pairings with Arrivederci Tinto
The Arrivederci Tinto of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spaghetti with courgettes and italian ham or stuffed quails.
Details and technical informations about Winery Quinta do Conde's Arrivederci Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Arrivederci Tinto from Winery Quinta do Conde are 2014, 0, 2018, 2017 and 2016.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's greatest estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
