Winery Quinta do CondeCredencial Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Credencial Tinto from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Credencial Tinto of Winery Quinta do Conde in the region of Lisboa is a powerful.
Food and wine pairings with Credencial Tinto
Pairings that work perfectly with Credencial Tinto
Original food and wine pairings with Credencial Tinto
The Credencial Tinto of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, soy and shrimp noodles or lisbon veal sauté.
Details and technical informations about Winery Quinta do Conde's Credencial Tinto.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Credencial Tinto from Winery Quinta do Conde are 2017, 2015, 0, 2016
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
