
Winery Quinta do CerradoPrado Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Prado Branco from the Winery Quinta do Cerrado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prado Branco of Winery Quinta do Cerrado in the region of Duriense is a with a nice freshness.
Food and wine pairings with Prado Branco
Pairings that work perfectly with Prado Branco
Original food and wine pairings with Prado Branco
The Prado Branco of Winery Quinta do Cerrado matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish shells, chorizo puff pastry or mongolian pot.
Details and technical informations about Winery Quinta do Cerrado's Prado Branco.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Prado Branco from Winery Quinta do Cerrado are 0
Informations about the Winery Quinta do Cerrado
The Winery Quinta do Cerrado is one of of the world's great estates. It offers 35 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.














