Winery Quinta do CastelinhoColheita Especial
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colheita Especial from the Winery Quinta do Castelinho
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Especial of Winery Quinta do Castelinho in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Especial
Pairings that work perfectly with Colheita Especial
Original food and wine pairings with Colheita Especial
The Colheita Especial of Winery Quinta do Castelinho matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), tagliatelle with seafood and saffron cream or lamb tagine with prunes.
Details and technical informations about Winery Quinta do Castelinho's Colheita Especial.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Quinta do Castelinho
The Winery Quinta do Castelinho is one of of the world's great estates. It offers 25 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.