Winery Quinta do Carvalhao Torto - Jaen - Alfrocheiro

Winery Quinta do Carvalhao TortoJaen - Alfrocheiro

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jaen - Alfrocheiro of Winery Quinta do Carvalhao Torto is a red wine from the region of Dão of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Jaen - Alfrocheiro from the Winery Quinta do Carvalhao Torto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Jaen - Alfrocheiro of Winery Quinta do Carvalhao Torto in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Quinta do Carvalhao Torto's Jaen - Alfrocheiro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Jaen - Alfrocheiro - 2007
In the top 100 of of Dão wines
Average rating: 3.71110.50
Jaen - Alfrocheiro - 2005
In the top 100 of of Dão wines
Average rating: 3.81110.50
Jaen - Alfrocheiro - 0
In the top 100 of of Dão wines
Average rating: 3.71110.50

The best vintages of Jaen - Alfrocheiro from Winery Quinta do Carvalhao Torto are 2005, 2007, 0

Informations about the Winery Quinta do Carvalhao Torto

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Dão in the region of Beiras

The Winery Quinta do Carvalhao Torto is one of of the world's greatest estates. It offers 6 wines for sale in the of Dão to come and discover on site or to buy online.

Top wine Beiras
In the top 10000 of of Portugal wines
In the top 550 of of Dão wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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