Winery Quinta do AmealSolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Solo from the Winery Quinta do Ameal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo of Winery Quinta do Ameal in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Solo of Winery Quinta do Ameal in the region of Minho often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Solo
Pairings that work perfectly with Solo
Original food and wine pairings with Solo
The Solo of Winery Quinta do Ameal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of risotto of the sea, zakouski: russian appetizer or monkfish, prawn and apple skewers.
Details and technical informations about Winery Quinta do Ameal's Solo.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Solo from Winery Quinta do Ameal are 2019, 2016, 2015, 0 and 2017.
Informations about the Winery Quinta do Ameal
The Winery Quinta do Ameal is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
