Winery Quinta do AmealBico Amarelo
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bico Amarelo from the Winery Quinta do Ameal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bico Amarelo of Winery Quinta do Ameal in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bico Amarelo of Winery Quinta do Ameal in the region of Minho often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Bico Amarelo
Pairings that work perfectly with Bico Amarelo
Original food and wine pairings with Bico Amarelo
The Bico Amarelo of Winery Quinta do Ameal matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, magic cake cheese quiche or tuna, tomato and olive cake.
Details and technical informations about Winery Quinta do Ameal's Bico Amarelo.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Bico Amarelo from Winery Quinta do Ameal are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Quinta do Ameal
The Winery Quinta do Ameal is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
