
Winery Quinta de São SebastiãoMina Velha Branco
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Mina Velha Branco from the Winery Quinta de São Sebastião
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mina Velha Branco of Winery Quinta de São Sebastião in the region of Lisboa is a .
Food and wine pairings with Mina Velha Branco
Pairings that work perfectly with Mina Velha Branco
Original food and wine pairings with Mina Velha Branco
The Mina Velha Branco of Winery Quinta de São Sebastião matches generally quite well with dishes of pasta, pork or shellfish such as recipes of makroud, barbecued filet mignon or indian chicken (simplified korma).
Details and technical informations about Winery Quinta de São Sebastião's Mina Velha Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Mina Velha Branco from Winery Quinta de São Sebastião are 2014, 2018, 2013, 0 and 2015.
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's greatest estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














