Winery Quinta de São BartolomeuQSB Tinto
Red wine
This wine is a blend of 3 varietals which are the Touriga franca, the Touriga nacional and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the QSB Tinto from the Winery Quinta de São Bartolomeu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the QSB Tinto of Winery Quinta de São Bartolomeu in the region of Lisboa is a powerful.
Food and wine pairings with QSB Tinto
Pairings that work perfectly with QSB Tinto
Original food and wine pairings with QSB Tinto
The QSB Tinto of Winery Quinta de São Bartolomeu matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, shrimp marinade or osso bucco.
Details and technical informations about Winery Quinta de São Bartolomeu's QSB Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of QSB Tinto from Winery Quinta de São Bartolomeu are 2011, 0
Informations about the Winery Quinta de São Bartolomeu
The Winery Quinta de São Bartolomeu is one of of the world's greatest estates. It offers 15 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
