Winery Quinta de Santa TeresaAvesso
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Avesso from the Winery Quinta de Santa Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avesso of Winery Quinta de Santa Teresa in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Avesso of Winery Quinta de Santa Teresa in the region of Minho often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Avesso
Pairings that work perfectly with Avesso
Original food and wine pairings with Avesso
The Avesso of Winery Quinta de Santa Teresa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, quiche without pastry, courgette and blue cheese or baked potato churros.
Details and technical informations about Winery Quinta de Santa Teresa's Avesso.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Avesso from Winery Quinta de Santa Teresa are 2018, 0
Informations about the Winery Quinta de Santa Teresa
The Winery Quinta de Santa Teresa is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
