Winery Quinta de PancasChardonnay - Arinto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chardonnay - Arinto from the Winery Quinta de Pancas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Arinto of Winery Quinta de Pancas in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay - Arinto of Winery Quinta de Pancas in the region of Lisboa often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Chardonnay - Arinto
Pairings that work perfectly with Chardonnay - Arinto
Original food and wine pairings with Chardonnay - Arinto
The Chardonnay - Arinto of Winery Quinta de Pancas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, special' tagliatelle carbonara or aïoli.
Details and technical informations about Winery Quinta de Pancas's Chardonnay - Arinto.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Arinto from Winery Quinta de Pancas are 2016, 2017, 0, 2015 and 2013.
Informations about the Winery Quinta de Pancas
The Winery Quinta de Pancas is one of of the world's great estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
