
Winery Quinta de PacosPrazo da Cotovia Moscatel Galego
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Prazo da Cotovia Moscatel Galego from the Winery Quinta de Pacos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prazo da Cotovia Moscatel Galego of Winery Quinta de Pacos in the region of Minho is a with a nice freshness.
Food and wine pairings with Prazo da Cotovia Moscatel Galego
Pairings that work perfectly with Prazo da Cotovia Moscatel Galego
Original food and wine pairings with Prazo da Cotovia Moscatel Galego
The Prazo da Cotovia Moscatel Galego of Winery Quinta de Pacos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood and mushroom quiche, avocado verrine and quick or fish and shrimp curry.
Details and technical informations about Winery Quinta de Pacos's Prazo da Cotovia Moscatel Galego.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Prazo da Cotovia Moscatel Galego from Winery Quinta de Pacos are 2019, 2018, 2017, 0
Informations about the Winery Quinta de Pacos
The Winery Quinta de Pacos is one of of the world's greatest estates. It offers 16 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.














