Winery Quinta de PacosAbadim

wine of Dão of Beiras of Portugal

The Abadim of Winery Quinta de Pacos is a wine from the region of Dão of Beiras.
This wine generally goes well with
The Abadim of the Winery Quinta de Pacos is in the top 0 of wines of Dão.

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Quinta de Pacos

The winery offers 19 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Dão in the region of Beiras

The Winery Quinta de Pacos is one of of the world's great estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.

The wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

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