Winery Quinta de BaldiasTawny Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Tawny Porto from the Winery Quinta de Baldias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tawny Porto of Winery Quinta de Baldias in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Tawny Porto
Pairings that work perfectly with Tawny Porto
Original food and wine pairings with Tawny Porto
The Tawny Porto of Winery Quinta de Baldias matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef with panang curry (red curry), express cherry clafoutis or mussels with bleu de bresse.
Details and technical informations about Winery Quinta de Baldias's Tawny Porto.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Tawny Porto from Winery Quinta de Baldias are 0
Informations about the Winery Quinta de Baldias
The Winery Quinta de Baldias is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
