Winery Quinta Das RatoeirasAlentejo Tinto
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alentejo Tinto from the Winery Quinta Das Ratoeiras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alentejo Tinto of Winery Quinta Das Ratoeiras in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Alentejo Tinto
Pairings that work perfectly with Alentejo Tinto
Original food and wine pairings with Alentejo Tinto
The Alentejo Tinto of Winery Quinta Das Ratoeiras matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, rack of lamb with herbs or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery Quinta Das Ratoeiras's Alentejo Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Alentejo Tinto from Winery Quinta Das Ratoeiras are 2016
Informations about the Winery Quinta Das Ratoeiras
The Winery Quinta Das Ratoeiras is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.