
Winery Quinta da RabianaPrivate Collection Branco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Private Collection Branco from the Winery Quinta da Rabiana
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Private Collection Branco of Winery Quinta da Rabiana in the region of Minho is a with a nice freshness.
Food and wine pairings with Private Collection Branco
Pairings that work perfectly with Private Collection Branco
Original food and wine pairings with Private Collection Branco
The Private Collection Branco of Winery Quinta da Rabiana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lobster in court-bouillon, beetroot and cream cheese verrines or daube of conger.
Details and technical informations about Winery Quinta da Rabiana's Private Collection Branco.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Private Collection Branco from Winery Quinta da Rabiana are 2017, 0, 2018
Informations about the Winery Quinta da Rabiana
The Winery Quinta da Rabiana is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.












