Winery Quinta da RabianaIncomum Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Incomum Branco from the Winery Quinta da Rabiana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incomum Branco of Winery Quinta da Rabiana in the region of Minho is a with a nice freshness.
Food and wine pairings with Incomum Branco
Pairings that work perfectly with Incomum Branco
Original food and wine pairings with Incomum Branco
The Incomum Branco of Winery Quinta da Rabiana matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, parmesan and poppy seed tuiles (5th meeting) or quick brandade.
Details and technical informations about Winery Quinta da Rabiana's Incomum Branco.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Incomum Branco from Winery Quinta da Rabiana are 2018, 0, 2017
Informations about the Winery Quinta da Rabiana
The Winery Quinta da Rabiana is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
