Winery Quinta da CanameiraReserva Rabigato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Rabigato from the Winery Quinta da Canameira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Rabigato of Winery Quinta da Canameira in the region of Duriense is a with a nice freshness.
Food and wine pairings with Reserva Rabigato
Pairings that work perfectly with Reserva Rabigato
Original food and wine pairings with Reserva Rabigato
The Reserva Rabigato of Winery Quinta da Canameira matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of salt and pepper shrimp, basil and cherry tomato clafoutis or whiting with steamed zucchini.
Details and technical informations about Winery Quinta da Canameira's Reserva Rabigato.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Reserva Rabigato from Winery Quinta da Canameira are 2008, 0
Informations about the Winery Quinta da Canameira
The Winery Quinta da Canameira is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
