Winery Quinta da CanameiraColheita
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Colheita from the Winery Quinta da Canameira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita of Winery Quinta da Canameira in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita
Pairings that work perfectly with Colheita
Original food and wine pairings with Colheita
The Colheita of Winery Quinta da Canameira matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta with tuna or shoulder of lamb boulangère.
Details and technical informations about Winery Quinta da Canameira's Colheita.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita from Winery Quinta da Canameira are 0
Informations about the Winery Quinta da Canameira
The Winery Quinta da Canameira is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
