Winery Monte Quieto - Alegre Gran Corte de Cabernet Franc

Winery Monte QuietoAlegre Gran Corte de Cabernet Franc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alegre Gran Corte de Cabernet Franc of Winery Monte Quieto is a red wine from the region of Lujan de Cuyo of Mendoza.
This wine generally goes well with pork, poultry or beef.
The Alegre Gran Corte de Cabernet Franc of the Winery Monte Quieto is in the top 80 of wines of Lujan de Cuyo.

Wine flavors and olphactive analysis

Wine with spices taste

menthol

On the nose the Alegre Gran Corte de Cabernet Franc of Winery Monte Quieto in the region of Mendoza often reveals types of flavors of oak, spices or black fruit.

Details and technical informations about Winery Monte Quieto's Alegre Gran Corte de Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Alegre Gran Corte de Cabernet Franc - 2017
In the top 80 of of Lujan de Cuyo wines
Average rating: 411110
Alegre Gran Corte de Cabernet Franc - 2016
In the top 80 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Alegre Gran Corte de Cabernet Franc - 2015
In the top 80 of of Lujan de Cuyo wines
Average rating: 411110
Alegre Gran Corte de Cabernet Franc - 2014
In the top 80 of of Lujan de Cuyo wines
Average rating: 411110

The best vintages of Alegre Gran Corte de Cabernet Franc from Winery Monte Quieto are 2017, 2015, 2014, 2016

Informations about the Winery Monte Quieto

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Monte Quieto is one of of the world's greatest estates. It offers 16 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 1500 of of Argentina wines
In the top 85 of of Lujan de Cuyo wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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