Winery Fattoria QuerciarossaScarmiglione Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scarmiglione Toscana Rosso from the Winery Fattoria Querciarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarmiglione Toscana Rosso of Winery Fattoria Querciarossa in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Scarmiglione Toscana Rosso
Pairings that work perfectly with Scarmiglione Toscana Rosso
Original food and wine pairings with Scarmiglione Toscana Rosso
The Scarmiglione Toscana Rosso of Winery Fattoria Querciarossa matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, royal couscous (lamb, chicken, merguez) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Fattoria Querciarossa's Scarmiglione Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Scarmiglione Toscana Rosso from Winery Fattoria Querciarossa are 0
Informations about the Winery Fattoria Querciarossa
The Winery Fattoria Querciarossa is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
