Winery Fattoria QuerciarossaScarmiglione Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Scarmiglione Toscana Rosso from the Winery Fattoria Querciarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarmiglione Toscana Rosso of Winery Fattoria Querciarossa in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Scarmiglione Toscana Rosso
Pairings that work perfectly with Scarmiglione Toscana Rosso
Original food and wine pairings with Scarmiglione Toscana Rosso
The Scarmiglione Toscana Rosso of Winery Fattoria Querciarossa matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, lamb meatballs with mint or veal tagine with potatoes and olives.
Details and technical informations about Winery Fattoria Querciarossa's Scarmiglione Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fattoria Querciarossa
The Winery Fattoria Querciarossa is one of of the world's great estates. It offers 13 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
