Winery Queensland CellarsPrestige Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Prestige Shiraz Rosé
Pairings that work perfectly with Prestige Shiraz Rosé
Original food and wine pairings with Prestige Shiraz Rosé
The Prestige Shiraz Rosé of Winery Queensland Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb tagine with dried fruits or lamb shoulder confit.
Details and technical informations about Winery Queensland Cellars's Prestige Shiraz Rosé.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Prestige Shiraz Rosé from Winery Queensland Cellars are 0
Informations about the Winery Queensland Cellars
The Winery Queensland Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
