Winery Queensland CellarsPrestige Shiraz Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Prestige Shiraz Rosé
Pairings that work perfectly with Prestige Shiraz Rosé
Original food and wine pairings with Prestige Shiraz Rosé
The Prestige Shiraz Rosé of Winery Queensland Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, lamb chops à la champvallon or traditional hungarian goulash.
Details and technical informations about Winery Queensland Cellars's Prestige Shiraz Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Prestige Shiraz Rosé from Winery Queensland Cellars are 0
Informations about the Winery Queensland Cellars
The Winery Queensland Cellars is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
