Winery QuattrocchiReserva Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reserva Bonarda from the Winery Quattrocchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bonarda of Winery Quattrocchi in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Bonarda of Winery Quattrocchi in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Reserva Bonarda
Pairings that work perfectly with Reserva Bonarda
Original food and wine pairings with Reserva Bonarda
The Reserva Bonarda of Winery Quattrocchi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), pan-fried black pudding with apples or wild boar stew (without marinade or wine).
Details and technical informations about Winery Quattrocchi's Reserva Bonarda.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Reserva Bonarda from Winery Quattrocchi are 2010, 0, 2011
Informations about the Winery Quattrocchi
The Winery Quattrocchi is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
