Winery QuasarSelection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Sauvignon Blanc from the Winery Quasar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Sauvignon Blanc of Winery Quasar in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Sauvignon Blanc
Pairings that work perfectly with Selection Sauvignon Blanc
Original food and wine pairings with Selection Sauvignon Blanc
The Selection Sauvignon Blanc of Winery Quasar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, broccoli and blue cheese quiche without pastry or goat cheese and basil quiche.
Details and technical informations about Winery Quasar's Selection Sauvignon Blanc.
Discover the grape variety: Maréchal Joffre
Colourful, fruity reds to drink young with a sustained ruby robe, moderate tannins and an airy palate, and signature aromas of red and black fruits (cherry, blackberry) and simple notes. An accessible profile for cold climates. Grown mainly in Canada (Quebec, Ontario) and the northeastern United States, adapted to harsh continental vineyards. A black hybrid grape bred in Alsace in the early 20th century by Eugène Kuhlmann.
Last vintages of this wine
The best vintages of Selection Sauvignon Blanc from Winery Quasar are 2014, 0
Informations about the Winery Quasar
The Winery Quasar is one of of the world's great estates. It offers 21 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
