Winery QuasarSelection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selection Sauvignon Blanc from the Winery Quasar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Sauvignon Blanc of Winery Quasar in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Selection Sauvignon Blanc
Pairings that work perfectly with Selection Sauvignon Blanc
Original food and wine pairings with Selection Sauvignon Blanc
The Selection Sauvignon Blanc of Winery Quasar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or cannelloni with vegetables.
Details and technical informations about Winery Quasar's Selection Sauvignon Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Selection Sauvignon Blanc from Winery Quasar are 2014, 0
Informations about the Winery Quasar
The Winery Quasar is one of of the world's great estates. It offers 21 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
