Winery QuasarPerfecto Cabernet Sauvignon - Carménère
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
The Perfecto Cabernet Sauvignon - Carménère of the Winery Quasar is in the top 70 of wines of Curico Valley.
Wine flavors and olphactive analysis
On the nose the Perfecto Cabernet Sauvignon - Carménère of Winery Quasar in the region of Central Valley often reveals types of flavors of pepper, black fruits or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Perfecto Cabernet Sauvignon - Carménère
Pairings that work perfectly with Perfecto Cabernet Sauvignon - Carménère
Original food and wine pairings with Perfecto Cabernet Sauvignon - Carménère
The Perfecto Cabernet Sauvignon - Carménère of Winery Quasar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, tajine of beef balls and merguez or silvia's quick wolf fillet.
Details and technical informations about Winery Quasar's Perfecto Cabernet Sauvignon - Carménère.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Perfecto Cabernet Sauvignon - Carménère from Winery Quasar are 2010, 2009, 2011, 2014 and 2008.
Informations about the Winery Quasar
The Winery Quasar is one of of the world's greatest estates. It offers 21 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
