Winery Azienda Agricola QuainiLa Quercia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quercia Bianco from the Winery Azienda Agricola Quaini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Bianco of Winery Azienda Agricola Quaini in the region of Veneto is a powerful.
Food and wine pairings with La Quercia Bianco
Pairings that work perfectly with La Quercia Bianco
Original food and wine pairings with La Quercia Bianco
The La Quercia Bianco of Winery Azienda Agricola Quaini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, shrimp and zucchini with curry and coconut milk or chicken, zucchini and tomato pie.
Details and technical informations about Winery Azienda Agricola Quaini's La Quercia Bianco.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Informations about the Winery Azienda Agricola Quaini
The Winery Azienda Agricola Quaini is one of of the world's greatest estates. It offers 4 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
