Winery Azienda Agricola QuainiLa Quercia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the La Quercia Bianco from the Winery Azienda Agricola Quaini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Bianco of Winery Azienda Agricola Quaini in the region of Veneto is a powerful.
Food and wine pairings with La Quercia Bianco
Pairings that work perfectly with La Quercia Bianco
Original food and wine pairings with La Quercia Bianco
The La Quercia Bianco of Winery Azienda Agricola Quaini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of very simple spaghetti carbonara, mussels with white wine and tomato or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Azienda Agricola Quaini's La Quercia Bianco.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Azienda Agricola Quaini
The Winery Azienda Agricola Quaini is one of of the world's greatest estates. It offers 4 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
