Winery Quail Oak - Rosé

Winery Quail OakRosé

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosé of Winery Quail Oak is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Quail Oak's Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

Rosé - 0
In the top 100 of of California wines
Average rating: 2.911100

The best vintages of Rosé from Winery Quail Oak are 0

Informations about the Winery Quail Oak

The winery offers 7 different wines.
Its wines get an average rating of 2.8.
It is in the top 10 of the best estates in the region
It is located in Californie

The Winery Quail Oak is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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